Located in the heart of downtown Decatur, the Decatur Club is an elegant blend of historic architecture and modern facilities. Rich in history and tradition, the elegant city club has recently undergone extensive renovations to restore the facility to its original grandeur.

For over a century, the Decatur Club has been a major player in the social, economic, and cultural life of downtown Decatur due to its superb location, excellence in service and the wide array of member activities.

Hours of Operation

Facilities

Photo Tour of Facilties

LUNCHEON MENU

SOUPS

Soup Du Jour $3.25 $4.00

French Onion$3.25 $4.00

Lobster Bisque $4.50 $6.75

SALADS
Add Grilled Chicken for an Additional $2.00
Add Salmon for an Additional $4.00

Caesar Salad $7.00
Romaine Lettuce tossed with Caesar dressing, Parmesan Cheese & Homemade Croutons.

Midwestern Cobb Salad $9.00
Romaine Lettuce topped with Potato Croutons, Corn, Red Peppers, Hardboiled Eggs, Bacon, Cheddar Cheese and finished with Cracked Peppercorn Ranch.

Blackened Beef Salad $9.00
Blackened Beef Tips, Potato Croutons, Tomatoes, Cucumbers, Green Onions & Cheddar Cheese all served over mixed greens and topped with Roasted Garlic Dijon Ranch Dressing.

Crab Salad $9.00
Mixed Spring Greens Topped with Red Cabbage, Carrots, Radish, Tomato, cucumbers, shredded cheddar cheese and smothered with crab meat.

Occala Salad $9.00
Baby Spinich topped with Seasonal Fruit, Toasted Coconut and Served with Strawberry Lavender Dressing.

Grilled Tuna Salad $11.00
Grilled Ahi Tuna Served atop Mixed Greens, Red & Green Peppers, Water Chestnuts, Red Onion, and Mandarin Oranges finished with Ginger Sesame Dressing.

COLD SANDWICHES & MORE

Turkey Club Wrap $8.00
Sliced Turkey with Applewood Smoked Bacon, Lettuce, Tomato, Swiss & American Cheese Wrapped in a Tomato Flatbread. Accompanied with Potato Chips.

Cup of Soup & ½ Sandwich $8.00
Your Choice of a Half Sandwich with Tuna Salad, Chicken Salad or Ham Salad Along with Either the Soup Du Jour or French Onion. Substitute Lobster Bisque for an Additional $1.25

Sandwich Board $8.00
Build your own sub with your choice of Ham , Turkey , and Roast Beef. American, Swiss, or Pepper Jack Cheeses. All the fixins available, or get the Ultimate with everything for $10

HOT SANDWICHES
All Hot Sandwiches are served with your coice of French Fries, Onion Rings, Sweet Potato Fries or Hot Chips

ANGUS Burger $9.00
Charcoal Grilled 100% ANGUS Beef Topped with Your Choice of American, Pepper-Jack, Provolone or Swiss Cheese. Add Bacon for $2

Grilled Chicken Breast Sandwich $9.00
Served One of Four Ways on a Sesame Buns: Provol Cheese and Carmelized Onions, Teriyaki Marinated, BBQ with Pepper-Jack Cheese, Sun-Dried Tomato Pesto.

Grouper Sandwich $9.00
Fresh Atlantic Grouper Grilled or Fried. Served on a Kaiser Roll with Red Pepper Pesto Aioli Served with Your Choice of Side.

Brunch Sandwich $9.00
Two Eggs cooked to your liking atop Ham, Bacon, Sausage, or Steak and served open-faced on Grilled Ciabatta, topped with Tomato Bearnaise.

Memphis Sandwich $8.00
Pulled Pork BBQ topped with Fresh Slaw and Served on a Buttermilk Biscuit.

The Tenderloin $8.00
Tender Pork Loin, grilled or fried. A true classic served with pickles & your choice of side.

Rueben $9.00
A Classic; Slow Roasted Corn Beef topped with Swiss, Kraut and Sauce. Served on Grilled Rye.

ENTRÉE

Parmesan Encrusted Tilapia $10.00
Served over Dirty Rice with Bell Pepper Cream Sauce.

Beer Battered Walleye $9.00
Fresh Walleye Strips Battered & Deep Fried. Served with Tarter Sauce & Coleslaw.

Fiesta Chicken $9.00
A Grilled Chicken Breast from South of the Border, served atop Chorizo Potatoes and finished with Green Chili Cream Sauce.

Charlie Steak $12.00
Marinated Filet Mignon served atop Toast Points and Drizzled with Béarnaise.

Thai Shrimp Pasta $12.00
Black Tiger Shrimp, Onions, and Peppers tossed with Rice Noodles and Spicy Coconut Milk Sauce.

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DINNER MENU

SOUPS

Soup Du Jour $3.25 $4.00

French Onion $3.25 $4.00

Lobster Bisque $4.50 $6.75

APPETIZERS

Battered Asparagus $8.00
Fresh Asparagus dipped in Beer Batter and fried to perfection. Served with Horseradish dipping sauce.

Chorizo Mushrooms $8.00
Large Silver Dollar Mushrooms Stuffed with Chorizo and finished with Cheddar Cheese.

Scallop Rockefeller $11.00
A New Twist on an Old Classic. Large Sea Scallops Topped with Sautéed Spinach & Bacon and Baked until Golden Brown.

Tomato Bruschetta $7.00
A refreshing blend of Tomato, Basil, and Garlic served with Toast Points

SALADS
Add Chicken to Any Salad for an additional $2.00 or Add Salmon for $4.00

Caesar Salad $7.00
Romaine Lettuce tossed with Caesar dressing, Parmesan Cheese & Homemade Croutons.

Midwestern Cobb Salad $9.00
Romaine Lettuce topped with Potato Croutons, Corn, Red Peppers, Hardboiled Eggs, Bacon, Cheddar Cheese and finished with Cracked Peppercorn Ranch.

Blackened Beef Salad $9.00
Blackened Beef Tips, Potato Croutons, Tomatoes, Cucumbers, Green Onions & Cheddar Cheese all served over mixed greens and topped with Roasted Garlic Dijon Ranch Dressing.

Crab Salad $9.00
Mixed Spring Greens Topped with Red Cabbage, Carrots, Radish, Tomato, cucumbers, shredded cheddar cheese and smothered with crab meat.

Occala Salad $9.00
Baby Spinich topped with Seasonal Fruit, Toasted Coconut and Served with Strawberry Lavender Dressing.

Grilled Tuna Salad $11.00
Grilled Ahi Tuna Served atop Mixed Greens, Red & Green Peppers, Water Chestnuts, Red Onion, and Mandarin Oranges finished with Ginger Sesame Dressing.

Thunderbird Sald $8.00
Iceberg Lettuce, Tomatoes, Chives, Shredded Swiss, Fresh Bacon Cits tossed in our Thunderbird Dressing.


ENTRÉE
All Hot Entrees are served with a Garden Salad and Your CHoice of a Baked Potato, Twice Baked Potato, RIce Pilaf, Redskin Mashed Potatoes, Mashed Sweet Potatoes or Risotto *Unless otherwise noted.

Ribeye with Club Mushrooms $ 22.00
Hand-Cut Ribeye Chargrilled & Topped with our CLub Recipe Mushrooms.

Las Curces Chop $21.00
This Chop pleases the palate with hints of sweet, smokey, & spicy. Gives a backyard barbeque feel.

Lemon Roasted Chicken $19.00
Chicken Quarter rubbed with Lemon, Thyme, and other spices and baked to perfection.

Baby Back Ribs Half-$16/Full-$20
Charbroiled to perfection and finished with our House Barbeque Sauce.

Filet Mignon 4oz. Filet $19; 6oz. Filet $22; 8oz. Filet $25
Choice Beef Tenderloin Wrapped with Smoked Bacon and Served Atop Your Choice of a Maytag Bleu Cheese Sauce or a Demi-Glace.

Beef Tornadoes $24.00
A Pair of 3oz Tenderloin Medallions prepared to your specifications atopToasted Sourdough Baguette accompanied by Madeira Sauce and Grilled Mushroom Caps.

Lobster Tail (Market Price)
8 oz Cold Water Tail. Try it Broiled or Fried, served with Drawn Butter.

SEAFOOD FAIRE

Almond Walleye $20.00
Pan Fried Almond Encrusted Walleye served on a Bed of Mandarin Orange Laced White Rice topped with a Bailey’s Irish Cream Sauce.

Bacon Wrapped Scallops $22.00Almond Walleye $20.00
Large Diver Scallops wrapped in Applewood Bacon, served atop Sweet Roast Red Pepper Cream Sauce.

FISH MARKET: SELECT YOUR SEAFOOD AND PREPARATION STYLE

Seafood Options
Walleye - $20
Tuna - $22
Salmon - $20
Grouper - $22
Trout - $21

Preparation Style
Grilled with Lemon
Pan Fried with Dill Cream Sauce
Baked with Herb Buerre Blanc
Battered and Fried with Remoulade
Blackened with Melon Relish


PASTA DISHES

Blackened Alfredo
Chicken - $19 or Shrimp - $21
Classic Fettuccini Alfredo served with your choice of Blackened Chicken or Shrimp.

Thai Shrimp Pasta $12.00
Black Tiger Shrimp, Onions, and Peppers tossed with Rice Noodles and Spicy Coconut Milk Sauce.

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