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BREAKFAST
MENU
CLUB CLASSIC $6.50
Two eggs cooked to your specifications served with your
choice of sausage, ham, or apple-wood smoked bacon &
white, wheat, or rye toast
EGGS BENEDICT $6.50
A t rue culinary classic – two poached eggs atop
toasted English muffins adorned with fresh Hollandaise
sauce
TWO EGGS AND TOAST $4.00
Two fresh eggs prepared to order with your choice of
white, wheat or rye toast
OMELETS $4.00
Create a three egg omelet served with golden toast,
add ham, sausage or bacon for $1.00; add onions, bell
peppers, mushrooms, cheddar cheese or Swiss cheese for
$.50 an item
HOT CAKES $4.50
Three golden hot cakes with maple syrup on the side
& a fruit cup; add blueberries, strawberries, blackberries,
or raspberries for $1.50; add pecans, walnuts or almonds
for $ .50
OATMEAL AND ENGLISH MUFFIN $3.75
A healthy way to start your day served with a side of
fresh fruit, brown sugar and a small pitcher of milk
on the side
BELGIUM WAFFLES $5.00
Two golden waffles with a side of fresh fruit; add blueberries,
strawberries, blackberries or raspberries for $1.50
COLD CEREAL $3.25
Your choice of corn flakes, rice krispies, frosted flakes
or raisin bran served with 2% milk on the side and a
fresh fruit cup
DANISH OR BAGEL $3.25
These toasted delights are accompanied by a fresh fruit
cup
ALA CARTE
APPLEWOOD SMOKED BACON $3.00
Four slices cooked to order
SAUSAGE PATTIES $2.75
Two farm fresh patties cooked to order
HASH BROWNS $2.50
Shredded potatoes grilled to a golden brown
FRUIT CUP $2.50
BEVERAGES
ORANGE, GRAPEFRUIT, TOMATO OR CRANBERRY JUICE $1.50
FRESHLY BREWED 100% COLUMBIAN COFFEE $1.25
HOT TEA $1.25
HOT CHOCOLATE $1.50
LUNCHEON
MENU
SOUPS CUP BOWL
SOUP DU JOUR $3.25 $3.75
FRENCH ONION $3.25 $3.75
LOBSTER BISQUE $4.50 $6.75
SALADS
THUNDERBIRD SALAD $6.00
Iceberg lettuce salad tossed with Swiss cheese, bacon
bits, chives, croutons, tomatoes, and thunderbird dressing
*with grilled chicken breast - $8.50 or four jumbo shrimp
- $10.00
CAESAR SALAD $4.50
Mixed romaine tossed with Caesar dressing
-With grilled chicken $7.00
-With grilled salmon $8.00
GRILLED ALBACORE TUNA SALAD $8.50
This healthy new creation offers charbroiled tuna strips
over mixed greens, tomatoes, and shredded Swiss with
a lemon myrtle dressing
PACIFIC RIM SALAD $7.50
Marinated chicken breast atop mixed greens with tomatoes,
cucumbers, and chow mein noodles
CRAB SALAD $8.25
Mixed spring greens topped with red cabbage, carrots,
radish, tomato, cucumbers, shredded cheddar cheese and
smothered with crab meat
ENTRÉE
HARVEST PLATTER $7.00
Your choice of tuna or chicken salad finger sandwiches
served with a side of fresh fruit and your choice of
cottage cheese or sherbet
“CHARLIE’S CAFÉ” STEAK SANDWICH
$9.00
Grilled beef tenderloin medallions served on a French
baguette with Bearnaise sauce and French fries
PUB STYLE HALIBUT STRIPS $8.50
Served with cole slaw & fries
“CHUNK” $6.50
6oz burger patty with fresh fruit and cottage cheese
- Substitute a 6 oz grilled chicken breast for $1.00
more
CHARBROILED ALBACORE TUNA STEAK $8.50
Grilled tuna steak topped with provolone cheese, garnished
with lettuce, tomato and onion served open-faced on
whole-wheat toast
CUP OF SUP AND 1/2 SANDWICH $7.50
Enjoy the soup of the day or French onion soup paired
with your choice of a half chicken salad, ham and cheese,
or tuna salad
VEGGIE STIR FRY $7.00
Seasonal vegetables sautéed in a teriyaki glaze
and served with rice pilaf
STUFFED GARDEN FRESH TOMATO AND FRESH FRUIT
- Stuffed with chicken salad with seasonal fresh fruit
$6.50
- Stuffed with albacore tuna salad with seasonal fresh
fruit $7.50
DEEP FRIED OYSTERS 1/2 ORDER - $4.50 FULL ORDER - $8.00
They’re back New Orleans style breading served
with coleslaw
ALBACORE TUNA SALAD $7.50
Fresh, dolphin-safe, white tuna mixed with celery, green
onion and mayonnaise served on toast with chips
- add croissant for $ .50
TURKEY BLT $7.50
Oven-roasted turkey and crisp apple wood-smoked bacon
highlight our twist of a traditional favorite, served
with potato chips
OLD-FASHIONED CHICKEN SALAD $7.00
Diced chicken with boiled egg, celery, and spices on
toast with au jus
- add croissant for $ .50
PRIME RIB SANDWICH $9.00
6 oz of slow roasted prime rib served on grilled Texas
toast with au jus
- add fire roasted peppers and onions with Swiss cheese
for $ .75
SHORE LUNCH FISH SANDWICH $8.00
A generous portion of orange roughy prepared to your
liking – baked or hand battered and fried served
on a French alpine bun with fries
MARSHALL FIELD $7.50
Grilled rye bread topped with Swiss, oven-roasted turkey,
ham, shredded lettuce, 1000 Island Dressing and two
strips of apple wood-smoked bacon
TERYAKI CHICKEN BREAST $7.50
6 oz marinated chicken breast topped with lettuce, tomato
and pickle on a Kaiser bun served with fries
SOUTHWEST MELT - MESQUITE BEEF BRISKET OR GRILLED CHICKEN
$8.00
Grilled sandwich with a choice of grilled chicken breast
or beef brisket smothered with BBQ sauce and topped
with pepper-jack cheese on sun-dried tomato bread with
fries
GRILLED HAM AND CHEESE $7.50
Served on white, wheat or rye bread with a choice of
cottage cheese, potato chips or fresh fruit
HAMBURGERS
Served with your choice of French fries, cottage cheese,
potato chips or fresh fruit
HAMBURGER – ADD CHEESE FOR $ .25 $6.00
PATTY MELT $6.50
MUSHROOM AND SWISS $6.50
MAYTAG BLEU CHEESEBURGER $6.75
APPLE WOOD-SMOKED BACON CHEESBURGER $7.00
DINNER
MENU
SOUPS CUP BOWL
SOUP DU JOUR $3.25 $3.75
FRENCH ONION $3.25 $4.00
LOBSTER BISQUE $4.50 $6.75
APPETIZERS
STUFFED MUSHROOM CAPS $6.00
Five mushroom caps with Maytag bleu cheese or crab with
hollandaise
GINGER TEMPURA PRAWNS $7.00
Two large fresh water prawns, deep-fried in ginger tempura
batter served with a soy dipping sauce
CHANTILLY ONION RINGS 1⁄2 ORDER - $3.00 FULL -
$5.00
Thinly sliced and lightly breaded
SHRIMP COCKTAIL $7.00
SAUTEED ARTICHOKE HEARTS BEARNAISE $7.00
Artichoke hearts, lightly floured, sautéed in
butter and olive oil, served in a pool of béarnaise
sauce
SALADS
CAESAR SALAD $4.50
Mixed with romaine tossed with Caesar dressing.
- with grilled chicken $7.00
- with grilled salmon $8.00
CRAB SALAD $8.25
Mixed spring greens topped with red cabbage, carrots,
radish, tomato, cucumbers, shredded cheddar cheese,
and smothered with crab meat
THUNDERBIRD SALAD $6.00
Iceberg lettuce salad tossed with Romano cheese, bacon
bits, chives, croutons, tomatoes, and thunderbird dressing
Add grilled chicken breast - $2.50 or four jumbo shrimp
- $4.00
GRILLED ALBACORE TUNA SALAD $8.50
This healthy new creation offers charbroiled tuna strips
over mixed greens, tomatoes and shredded Swiss with
a lemon myrtle dressing
SCALLOP EATER SALAD $7.00
Bowl of mixed greens topped with 3 large charbroiled
scallops
ENTRÉE:
Served with choice of salad: MIXED GREENS OR FRESH FRUIT,
Vegetable du Jour, and choice of starch: BAKED POTATO,
RICE PILAF, MASHED POTATO
DU JOUR, OR TWICE BAKED POTATO
Substitute a small Caesar, thunderbird, or crab salad
for $3.00
Add dry Maytag bleu cheese or dressing for $1.00
Add mushrooms and onions for or on any entrée
for $1.00
BBQ BABY BACK RIBS 1⁄2 SLAB - $15.00 OR FULL SLAB
$18.00
GRILLED RIBEYE 8 OZ. - $17.00 OR 10 OZ. - $21.00
Hand cut USDA choice prime ribeye charbroiled to perfection
FRENCH MARKET $19.00
6 oz. filet medallions served with a mushroom reduction
MARINATED PORK CHOP $16.00
8 oz. center-cut chop wrapped with apple wood-smoked
bacon
POLYNESIAN STYLE SHRIMP THREE - $10 SIX - $19.00
This award winning new dish features six hand battered
tiger shrimp with sides of mango chutney & cocktail
sauce
TOURNEDOS OF BEEF $19.50
Two petit filet medallions placed on French bread with
mushroom caps and covered with madiera sauce
TOP SIRLOIN $17.00
This flavorful 8 oz. favorite is hand cut from USDA
choice loin
FILET MIGNON 4 OZ. - $16.00 6 OZ. $19.00 8 OZ. - $22.00
Hand cut and wrapped with apple wood-smoked bacon served
atop Maytag bleu cheese sauce
SALMON NAPOLEON $18.00
8 oz. sautéed salmon filet covered with pine-nuts
and hollandaise over red and green cabbage
SEA SCALLOPS $19.00
Sautéed scallops with a garlic cream sauce and
three-cheese blend served over a bed of spinach fettuccini
ROAST DUCK ALA ORANGE $20.00
8 oz. duck breast oven roasted to perfection, then covered
in a classic grand Marnier sauce
MARSALA $18.00
Sautéed veal cutlets or boneless chicken breast
topped with marsala wine sauce served over spinach fettuccini
PICCATA $19.00
Your choice of sautéed veal cutlets or boneless
chicken breast sautéed with artichoke hearts,
capers, lemon and white wine
VEGETABLE STIR FRY $21.00
Seasonal vegetables sautéed in a teriyaki glaze
and served with rice pilaf
Add chicken - $2.50 Add shrimp - $4.00
FLORIDA GROUPER $15.00
Baked or pan-fried fresh Florida grouper
STUFFED FLOUNDER $16.00
10 oz. flounder wrapped around a crab and scallop stuffing
topped with lemon basil hollandaise
CARAWAY BRAISED CHICKEN $16.00
Lightly floured chicken breasts sautéed in olive
oil served over thinly sliced cabbage and onion with
caraway seed
PRAWNS CASINO $19.00
Four fresh water prawns topped with fire roasted peppers
and onions, apple wood-smoked bacon and fresh hollandaise
back
to menus
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The
Decatur Club has facilities to accommodate small parties of
six, up to the Grand Ballroom which seats 325 when combined
with the Mezzanine. As the only private club in Downtown Decatur,
we are the ideal choice for bridal showers, rehearsal dinners,
and wedding receptions.